Amish Biscuits

Name: Amish Biscuits
Yield: 24 servings
Ingredients: 1 all-purpose flour; 1/2 baking soda; 1/2 salt; 2 baking powder; 2 eggs; 1 butter

👥 24 servings

Amish Biscuits is an moderately easy baked good. Made with all-purpose flour, baking soda, salt, baking powder and eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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📊 At a Glance

Serves 24

Difficulty Medium

🛒 Ingredients

1 all-purpose flour

1/2 baking soda

1/2 salt

2 baking powder

2 eggs

1 butter

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 62

% Daily Value*

Total Fat 4.7g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 125mg 5%

Total Carbohydrate 4.1g 1%

Dietary Fiber 0.1g 0%

Total Sugars 0g

Protein 1.1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl combine flour, baking soda, salt and baking powder.

In a separate bowl combine eggs, Amish Starter and oil.

Mix well.

Add starter to dry ingredients and mix until dough pulls away from sides of bowl.

Transfer to a lightly floured surface and roll until 1/2 inch thick.

Using a 3 inch circle cutter or floured glass cut out biscuits and place on a lightly grease cookie sheet. Brush top of biscuits with melted butter.

Cover and let rise 30 minutes.

Bake in a preheated 350 degree oven for 15 - 20 minutes.