Amie's French Country Chicken
Amie'S French Country Chicken is an moderately easy dinner. Made with 2 small chickens (3 lb.), 1/2 lb. bacon, cut in 1/2-inch pieces, 12 small new potatoes, 2 tbsp. butter and 3 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Blanch bacon in boiling water 3 minutes.
Drain, refresh and pat dry.
Peel potatoes and blanch for 5 minutes; drain and pat dry.
Trim fat from chicken and season.
Add butter and oil to large covered casserole and brown chicken over high heat.
Remove and set aside.
Add bacon to pot and brown; remove.
Brown pearl onions; remove.
Brown blanched potatoes and remove.
Pour off excess fat.
Return chicken to casserole.
Add bacon, vegetables, garlic and herbs.
Pour in 1/2 cup water; season with salt and pepper.
Bake for 1 hour and 15 minutes, half of the time covered.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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