American Flag Cake
American Flag Cake is an easy dinner. Made with 2 pt. strawberries, 1 sara lee pound cake, 1 1/3 c. blueberries and 1 (12 oz.) cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice 1 cup strawberries and set aside. Cut cake into 10 slices. Line bottom of 12 x 8-inch baking dish with cake slices. Top with 1 cup sliced strawberries, 1 cup of the blueberries and all the whipped cream. Place strawberry halves and remaining 1/3 cup blueberries on the whipped topping to create a flag design. Refrigerate until ready
To serve.
π· Perfect Pairings
Complete your meal with these
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