Amelia Island Crab
Amelia Island Crab is an moderately easy dinner. Made with 2 eggs, well beaten, 1 c. milk, 1 tsp. dry mustard, 1/4 tsp. white pepper and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add milk and 1 1/2 cups bread crumbs.
Flake crab meat and add other ingredients.
Put in buttered baking dish, 8 x 8 x 2-inch.
Cover with remaining crumbs.
Drizzle with melted butter.
Bake at 350Β° until brown, 30 to 35 minutes.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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