Ambrosia Salad
Ambrosia Salad is an moderately easy dinner. Made with 1 can crushed pineapple (20 oz., with juice), 1 box orange jello (6 oz.), 2 c. buttermilk, 1 (8 oz.) cool whip and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine pineapple and jello in saucepan.
Heat just until jello is dissolved. Remove from heat and stir in buttermilk, coconut and pecans. Fold in Cool Whip. Pour into a 13 x 9-inch pan. Chill until firm.
π· Perfect Pairings
Complete your meal with these
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