Ambrosia Pie
Ambrosia Pie is an moderately easy dinner. Made with 1 (7 oz.) pkg. flaked coconut (2 2/3 c.), toasted, 1/3 c. margarine or butter, melted, 1 (14 oz.) can eagle brand sweetened condensed milk, 1/3 c. realemon lemon juice and 1 (17 oz.) can fruit cocktail, well drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine coconut and margarine. Reserving 2 tablespoons coconut mixture, press remainder firmly on bottom and up side to rim of 9-inch pie plate; chill. In large bowl, combine sweetened condensed milk, ReaLemon, fruit cocktail, almonds and cherries; mix well. Fold in whipped topping.
Pour into prepared crust. Garnish with reserved coconut and additional fruit if desired. Chill 4 hours or until set.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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