Ambrosia Mold
Ambrosia Mold is an moderately easy dinner. Made with 1 can (8 oz.) crushed pineapple in juice, undrained, 2 c. boiling water, 1 pkg. (8 oz. serving size) orange flavor gelatin, 1 3/4 c. thawed cool whip whipped topping and 1 can (11 oz.) mandarin orange segments, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Drain pineapple, reserving liquid.
Add cold water to liquid to measure 1 cup.
Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved.
Stir in measured liquid. Refrigerate 1 1/4 hours or until slightly thickened (consistency of unbeaten egg white).
Stir in whipped topping with wire whisk until smooth.
Refrigerate 10 minutes or until mixture will mound. Stir in oranges, pineapple, marshmallows and coconut.
Spoon into 6 cup mold.
Refrigerate 4 hours or until firm.
Unmold.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
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