Ambrosia Mold
Ambrosia Mold is an moderately easy dinner. Made with 1 (8 oz.) can crushed pineapple in juice (undrained), 2 c. boiling water, 1 (8 serving) pkg. jell-o brand orange flavored gelatin, 1 3/4 c. thawed cool whip and 1 (11 oz.) can mandarin oranges, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserving liquid.
Add cold water to measure 1 cup.
Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved.
Stir in measured liquid.
Refrigerate 1 1/4 hours or until slightly thickened.
Stir in whipped topping with whisk until smooth.
Refrigerate 10 minutes or until mixture will mound.
Stir in oranges and pineapple, marshmallows and coconut.
Spoon in 6-cup mold.
Refrigerate 4 hours.
π· Perfect Pairings
Complete your meal with these
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