Ambrosia Mold
Ambrosia Mold is an impressive dinner. Made with 1 (8 oz.) can crushed pineapple in juice, undrained, 2 c. boiling water, 1 (11 oz.) can mandarin orange segments, drained, 1 3/4 c. thawed cool whip whipped topping and 1 pkg. (8 serving size) or 2 pkg. (4 serving size) jell-o brand orange flavored gelatin, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Pour mixture over layers.
Put in refrigerator overnight. Toss when ready to serve.
π· Perfect Pairings
Complete your meal with these
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