Ambrosia Mold

Ambrosia Mold

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Ambrosia Mold is an impressive dinner. Made with 1 (8 oz.) can crushed pineapple in juice, undrained, 2 c. boiling water, 1 (11 oz.) can mandarin orange segments, drained, 1 3/4 c. thawed cool whip whipped topping and 1 pkg. (8 serving size) or 2 pkg. (4 serving size) jell-o brand orange flavored gelatin, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Pour mixture over layers.

Put in refrigerator overnight. Toss when ready to serve.

🍷 Perfect Pairings

Complete your meal with these

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