Ambrosia Mold
Ambrosia Mold is an moderately easy dinner. Made with 1 (8 oz.) can crushed pineapple in juice (undrained), 2 c. boiling water, 1 (11 oz.) can mandarin orange segments, drained, 1 3/4 c. thawed "cool whip" whipped topping and 1 (8 serving size) pkg. or 2 (4 oz.) pkg. orange jell-o, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserving juice.
Add cold water to juice to measure 1 cup.
Stir boiling water into gelatin in a large bowl for 2 minutes or until completely dissolved.
Stir in measured liquid.
Refrigerate 1 1/2 hours or until slightly thickened. Stir in whipped topping with wire whisk until smooth.
Refrigerate 10 minutes until mixture will mold.
Stir in pineapple, oranges, marshmallows and coconut.
π· Perfect Pairings
Complete your meal with these
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