Ambrosia Mold
Ambrosia Mold is an moderately easy dinner. Made with 1 (8 oz.) can crushed pineapple in juice (undrained), 2 c. boiling water, 1 (11 oz.) can mandarin orange segments, drained, 1 3/4 c. thawed cool whip and 1 (8 serving size) pkg. or 2 (4 serving size) pkg. orange flavor gelatin*, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*Note
To be sure mold is extra firm (especially in hot weather), add 1 package unflavored gelatin to the orange gelatin before dissolving in hot water.
π· Perfect Pairings
Complete your meal with these
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