Ambrosia Mold
Ambrosia Mold is an moderately easy dinner. Made with 1 (8 oz.) can crushed pineapple (undrained), 2 c. boiling water, 1 oz. orange jello, 1 3/4 c. cool whip and 1 (11 oz.) can mandarin oranges, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Drain pineapple; reserve liquid.
Add cold water to liquid to make 1 cup.
Stir boiling water into jello; stir until dissolved. Stir in measured liquid.
Refrigerate until consistency of unbeaten egg whites (about 1 1/4 hours).
Stir in Cool Whip with wire whisk until smooth.
Refrigerate 10 minutes.
Stir in oranges, pineapple, coconut and marshmallows.
Spoon into mold and refrigerate.
π· Perfect Pairings
Complete your meal with these
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