Ambrosia Mold

Ambrosia Mold

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Ambrosia Mold is an moderately easy dinner. Made with 1 (3 oz.) regular size pkg. orange or orange-pineapple jello, 1 tbsp. sugar, 1 c. boiling water, 1 1/4 c. seeded, halved red grapes or 1 banana, sliced and 3/4 c. cold water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Dissolve jello and sugar in boiling water.

Add cold water. Chill until slightly thickened.

Fold in whipped cream, then remaining ingredients.

Spoon into 1 1/2-quart mold or 8 individual molds.

Chill until firm.

Unmold.

Garnish with additional whipped cream and fruit, if desired.

Makes 3 servings.

🍷 Perfect Pairings

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