Ambrosia Cream Cheese Mold
Ambrosia Cream Cheese Mold is an moderately easy dinner. Made with 1 envelope unflavored gelatin, 1/2 c. cold water, 1 (15 1/2 oz.) can unsweetened pineapple chunks (undrained), 1/3 c. sugar and juice of 1 lemon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Soften gelatin in water; let mixture stand 5 minutes.
Drain pineapple and reserve juice.
Add enough water to juice to make 1 cup.
Pour juice into saucepan; heat to boiling.
Add gelatin mixture; stir until dissolved.
Remove from heat.
Stir in sugar, lemon juice and cream cheese (a wire whisk helps to blend).
Chill until gelatin is partially set.
Fold in pineapple chunks, orange, pecans and coconut.
Spoon mixture into lightly greased 1-quart mold.
Chill until firm.
Unmold.
π· Perfect Pairings
Complete your meal with these
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