Ambrosia Cake
Ambrosia Cake is an moderately easy dinner. Made with 1 large orange, 1 1/2 c. sugar, 1/4 tsp. salt, 1 (3 1/2 oz.) can flaked coconut and 1 pkg. yellow cake mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Peel, section and seed orange.
Whirl orange in blender. Prepare cake mix by package directions.
Fold 1/3 cup orange into batter and bake in 2 (8-inch) layer cake pans as directed on package.
In saucepan, combine sugar, cornstarch and salt. Add margarine, 1 cup water and remaining orange.
Bring to boil, stirring, and cook
2 minutes.
Cool and stir in coconut.
Split each layer and spread each layer and top with mixture.
Prepare frosting as directed on package and spread on sides of cake. Garnish top with halved maraschino cherries.
π· Perfect Pairings
Complete your meal with these
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