Ambrosia Bowl
Ambrosia Bowl is an moderately easy dinner. Made with 4 large onions, 1 can (13 1/4 oz.) frozen pineapple chunks, thawed, 2 tbsp. cointreau, white rum or orange juice, 4 medium bananas and 4 tbsp. confectioners sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Peel oranges; remove white membrane.
Cut oranges crosswise into 1/8 inch thick slices.
Drain pineapple, saving syrup. Combine syrup and Cointreau; set aside.
Peel bananas. Cut diagonally into 1/8 inch thick slices.
In attractive serving bowl, layer half the orange slices; sprinkle with 2 tablespoons sugar.
Layer half the banana slices and half the pineapple chunks. Sprinkle with half the coconut.
Repeat layers of fruit and sugar.
Pour syrup mixture over fruit; sprinkle with remaining coconut.
Decorate with maraschino cherries.
Refrigerate several hours, until well chilled.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
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