Amber's Favorite Mexican Cornbread
Amber'S Favorite Mexican Cornbread is an moderately easy dinner. Made with 2 c. self-rising corn meal, 2 eggs, 2/3 c. wesson oil, 1 c. buttermilk and 1 (3 oz.) can creamed corn, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all together. Bake in skillet at 350° for 1 hour or spoon into muffin pan and bake for 35 minutes.
🍷 Perfect Pairings
Complete your meal with these
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