Amazing Chicken Pie

Boil chicken breasts for about 30 minutes.

Put eggs in same pot with boiling chicken and boil for an additional 15 minutes.

Drain water from chicken and eggs.

Spray cool water on chicken and eggs to help cool faster.

Spray rectangular casserole dish with Pam.

Tear chicken breasts into small pieces and layer the bottom of rectangular casserole dish.

Take hard-boiled eggs and remove shells.

Press eggs with fork to make smaller pieces.

Layer egg pieces on top of chicken and then season the top of chicken and eggs with salt and pepper. (You may also add a pinch of garlic.) Put cream of chicken soup (or chicken broth) on top of the layer of chicken and eggs and smooth with spoon.

Mix flour, butter and milk together.

Pour onto the top of chicken and eggs.

Bake in oven at 375° for about 45 minutes or until the top is golden brown.