Amazing Bacon-Wrapped Jalapeño Shrimp
My father and his Chinese 'brother's' recipe for the best deep fried shrimp, now famous in our town. If you have leftover bacon, don't worry; you can deep fry it and that's for you! For a sauce, ketchup and horseradish work great but these are great by them self!
🔗 Recipe adapted from AllRecipes
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Cut the shrimp along the back, nearly through to the front.
Stuff each shrimp with a sliver of jalapeño, then wrap with half a slice of bacon.
Secure with a toothpick.
Repeat with the remaining ingredients.
Cook the shrimp in batches in the hot oil until the bacon is crispy and golden brown, 2 to 3 minutes.
Drain on a paper towel-lined plate before serving.
🍷 Perfect Pairings
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