Amaretto Punch Bowl Cake

Name: Amaretto Punch Bowl Cake
Ingredients: 1 devil's food cake mix; 3 Heath toffee bars, chopped; 1 (12 oz.) container Cool Whip; 3/4 c. Amaretto

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Amaretto Punch Bowl Cake is an easy dinner. Made with 1 devil's food cake mix, 3 heath toffee bars, chopped, 1 (12 oz.) container cool whip and 3/4 c. amaretto, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 devil's food cake mix

3 Heath toffee bars, chopped

1 (12 oz.) container Cool Whip

3/4 c. Amaretto

👨‍🍳 Instructions

Bake cake according to directions on box in a 9 x 12-inch pan. Let cool.

Poke holes in top of cake with a fork all over.

Pour the Amaretto on top of cake evenly. Cut cake into cubes.

Put half the cake into a punch bowl.

Put half the chopped toffee bars on top of the cake in the punch bowl. Spread half a container of Cool Whip on top of cake and toffee bars. Repeat the process.

Chill.