Amaretto Custard Cake
Amaretto Custard Cake is an moderately easy dinner. Made with 1 (18 1/2 oz.) pkg. yellow cake mix, 1 (3 oz.) pkg. instant custard mix, 2 eggs, 1 1/4 c. milk and 1/4 c. amaretto almond flavored liqueur, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease and flour 12 cup Bundt cake pan. Beat all ingredients in large bowl on low speed, scraping bowl constantly, 1 minute.
Beat on medium speed, scraping bowl, 2 minutes.
Pour into pan.
Bake until wooden pick inserted in middle comes out clean, 40 to 45 minutes.
Cool 15 minutes; remove from pan.
Drizzle with glaze.
π· Perfect Pairings
Complete your meal with these
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