Amaretto Chocolate Cream Pie
Amaretto Chocolate Cream Pie is an impressive dessert you can prepare in about 1 hour 36 minutes. Made with c. sugar, c. cornstarch, . salt, egg yolks and c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine first 4 ingredients in heavy saucepan; stir well. Gradually stir in milk; add chocolate.
Cook over medium heat, stirring constantly until mixture thickens and reaches 160Β°. Remove from heat.
Stir in 1/4 cup Amaretto and vanilla.
Pour into pastry shell.
Place a piece of plastic wrap directly on top of filling.
Chill 8 hours.
Combine whipping cream, 1 tablespoon Amaretto and powdered sugar.
Beat until soft peaks form.
Remove plastic wrap and spread mixture on pie.
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