Amana Sauerbraten
Amana Sauerbraten is an impressive dinner. Made with 1 (5 lb.) top round roast, 1 c. cider vinegar, 2 1/4 c. water, 1 lemon, cut up and 1 medium onion, diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place roast in stock pot of roughly the same size.
In another pan, combine vinegar, 2 1/4 cups water, lemon, onion and spices. Bring to a boil.
Pour over roast, cool and refrigerate for 3 days, basting and turning often.
π· Perfect Pairings
Complete your meal with these
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