Amalgamation Cake
Amalgamation Cake is an moderately easy dinner. Made with 2 1/2 c. sugar, 2 c. butter, 1 c. buttermilk, 4 c. cake flour and 3/4 c. white raisins, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and sugar. Add yolks, jam and other ingredients with flour, spice and soda that have been sifted together.
Fold in beaten whites. Bake at 300Β°.
π· Perfect Pairings
Complete your meal with these
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