Amalgamation Cake
Amalgamation Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. butter (no substitutes), 1 c. buttermilk, 4 c. all-purpose flour and 2 tsp. soda (mixed in buttermilk), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter well.
Add buttermilk, soda and flour sifted with the spices.
Add jam, nuts, raisins and vanilla.
Add beaten egg whites; fold in and mix well.
Pour into four 9-inch greased and floured cake pans.
Bake at 350Β° for about 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment