Always Ready Bran Muffins
Always Ready Bran Muffins is an moderately easy dinner. Made with 2 c. oat bran, 1 c. wheat bran, 1 c. brown sugar, 2 1/2 c. flour (white or white and wheat) and 2 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put wheat bran in boiling water and let stand.
In a separate bowl, cream sugar, margarine and eggs.
Combine dry ingredients. Add together all ingredients and mix well.
Store in tightly covered bowl in refrigerator at least 12 hours before use.
Keeps well for 6 weeks in refrigerator.
If it turns brown on top, just stir before use.
Bake at 400Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment