Alu Diye Chitol Machher Jhol

Alu Diye Chitol Machher Jhol

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Alu diye chitol machher jhol pairs rich chitol fish pieces with potato wedges in a light Bengali gravy. Turmeric, cumin, ginger, tomato, and green chile keep the broth bright instead of heavy.

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πŸ”— Recipe adapted from Wikidata (Soup)

πŸ‘¨β€πŸ³ Instructions

Season chitol pieces with turmeric and salt, then sear until the edges firm.

Fry potato wedges in mustard oil until lightly colored.

Cook ginger, cumin, tomato, and green chiles into a loose masala.

Add water and simmer the potatoes until nearly tender.

Slide in the fish and cook gently so the jhol stays clear and light.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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