Alouette French Cheese Chicken
Alouette French Cheese Chicken is an easy dinner. Made with 4 chicken breast halves, cooked, cooled and cut up, 1 can cream of mushroom soup, 8 oz. alouette french onion dip, 6 oz. stove top stuffing and 1 c. sliced mushrooms, sauteed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Prepare stuffing mix according to directions and set aside. Mix soup, onion dip, mushrooms and chicken.
Put chicken mixture in casserole dish, do not pack.
Sprinkle stuffing on top.
Bake at 350Β° for 30 minutes, covered and 30 minutes, uncovered.
π· Perfect Pairings
Complete your meal with these
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