Aloha Loaf
Aloha Loaf is an moderately easy dinner. Made with 1 c. margarine or butter, 2 c. sugar, 4 eggs, 1 c. mashed ripe bananas and 4 c. sifted flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream margarine or butter and sugar until light and fluffy. Add eggs and mix well.
Stir in banana.
Sift together flour, baking powder, baking soda and salt.
Add to creamed mixture and mix well.
Fold in undrained pineapple and coconut.
Pour into 2 greased and floured 9 x 5-inch pans.
Bake at 350Β° for 1 hour and 10 minutes or until tests done.
Remove from pans to cool.
Makes 2 loaves.
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