Aloha Carrot Cake
Aloha Carrot Cake is an impressive dessert you can prepare in about 1 hour 18 minutes. Made with medium carrots, peeled and shredded, c. sugar, c. vegetable oil, eggs and . baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 375Β°.
Add sugar, oil, eggs, baking powder, soda, cinnamon, salt and mace to shredded carrots; mix.
Add flour; combine with mixture.
Add pineapple.
Turn into a 9-inch greased and floured pan.
Bake until cake springs back when lightly touched in center, 30 to 35 minutes.
Refrigerate unused portion.
π· Perfect Pairings
Complete your meal with these
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