Almonilla Riveria Fudge
Almonilla Riveria Fudge is an moderately easy dinner. Made with 2 c. sugar, 1 (13 oz.) can evaporated milk, 2 tbsp. butter, 1 c. chopped filberts and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a heavy saucepan, mix together sugar, milk and butter. Cook slowly without stirring until mixture reaches the soft ball stage.
Remove pan from heat; add filberts and flavorings.
Stir until mixture cools.
Pour into a shallow buttered pan and let stand 20 minutes.
Cut into pieces.
π· Perfect Pairings
Complete your meal with these
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