Almond 'You Must Be Nuts!' Crackers

Preheat oven to 350 degrees F (175 degrees C).

Line a baking sheet with parchment paper.

Mix almond flour, walnuts, flax seed meal, and salt together in a bowl until well combined.

Add water and olive oil; mix until dough is moist and holds together.

Turn dough onto prepared baking sheet.

Place a second piece of parchment over dough.

Roll dough, using a rolling pin, into a 1/16-inch thick rectangle.

Remove top piece of parchment paper and cut sides of dough to make an even rectangle.

Add excess dough to corners or 1 end of rectangle and re-roll to uniform thickness.

Cut dough into 1-inch squares using a pizza cutter, keeping dough still attached.

Bake in the preheated oven until outside edges of dough are browned, about 15 minutes.

Cool crackers on the baking sheet; break into squares.