Almond Turkey with Peas(Yield: 4-6 Servings)
Almond Turkey With Peas(Yield: 4-6 Servings) is an moderately easy dinner. Made with 1/2 cup slivered almonds, 2 tbsp. butter or margarine, 1/2 lb. mushrooms, sliced, 10 oz. pkg. frozen peas, thawed and 1/4 lb. fresh pea pods, ends and strings removed or 6 oz. frozen pea pods, thawed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
1. Spread almonds in a shallow pan; toast in a 350Β° oven until lightly browned (about 5 minutes) and set aside.
π· Perfect Pairings
Complete your meal with these
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