Almond-Turkey Bake
Almond-Turkey Bake is an moderately easy dinner. Made with 1 c. kraft natural shredded sharp cheddar cheese, divided, 1 tbsp. flour, 3 c. chopped cooked turkey, 1 1/2 c. sliced celery and 2/3 c. slivered almonds, toasted and divided, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Toss 3/4 cup cheese with flour.
Mix cheese mixture, turkey, celery, 1/3 cup almonds, mayonnaise, juice and seasonings.
Roll pastry to 15-inch square on lightly floured surface.
Place in 12 x 8-inch baking dish; trim 1-inch beyond edge.
Turn under edge; flute.
Fill with turkey mixture.
Top with remaining cheese and almonds.
Bake 30 to 35 minutes or until golden brown.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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