Almond Toffee(Originally from Ruth Kopp)
Almond Toffee(Originally From Ruth Kopp) is an moderately easy dinner. Made with 1 c butter, 1 c sugar, 3 t water, 1 t light syrup and 1/2 c toasted almonds, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat and stir until boils to 250 degrees first 4 ingredients. Stir constantly until 300 degrees.
Add 1/2 of almonds and pour into 9x9 metal pan.
Cover with a layer of chocolate at once and spread.
Sprinkle balance of burnished almonds.
π· Perfect Pairings
Complete your meal with these
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