Almond Roca or Butter Crunch
Almond Roca Or Butter Crunch is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. water, 1/4 c. karo (white) syrup, 1 c. butter (the real thing) and 1 3/4 c. almonds, chopped in blender, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil all ingredients (except chocolate bar) slowly to hard crack when dropped in cold water.
Will be pretty dry.
Spread into 2 pizza pans (medium size).
Break chocolate bar into pieces and drop onto hot candy.
Spread after it melts and then sprinkle with more chopped nuts (or save a few).
π· Perfect Pairings
Complete your meal with these
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