Almond Roca
Almond Roca is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with c. toasted almonds, chopped, c. almonds (not toasted), chopped, . butter, c. sugar and (12 oz.) pkg. chocolate chips, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a heavy saucepan, melt butter.
Add sugar and chopped, untoasted almonds.
Stir mixture occasionally with a wooden spoon over medium to medium-low heat.
Cook until candy thermometer reads 280Β°.
Quickly remove from heat.
Pour into ungreased jelly roll pan and spread out evenly with knife.
While still hot, sprinkle chocolate chips, wait a bit and spread when melted. Sprinkle toasted almonds over top.
Let cool several hours.
Break into small pieces.
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