Almond Roca
Almond Roca is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. margarine, 1 1/3 c. sugar, 1 c. sliced almonds and 8 oz. chocolate chips, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt butter and margarine.
Add sugar.
Cook until lemon-colored and bubbly; stir constantly.
Add almonds; cook until lightly browned.
Stir constantly.
Pour onto foil-lined baking sheet.
Sprinkle with 1/2 of chocolate.
Let stand until melted, then spread.
Sprinkle with 1/2 the walnuts.
Invert onto foil.
Sprinkle with remaining chocolate.
Spread when melted. Sprinkle with remaining walnuts.
Break into pieces when cool.
π· Perfect Pairings
Complete your meal with these
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