Almond Pound Cake
Almond Pound Cake is an moderately easy dinner. Made with 3 c. plain white lily flour, sifted 2 times, 3 c. sugar, 2 sticks real butter, 1/2 c. crisco (solid) and 2 tbsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 325°.
Cream butter, Crisco and sugar until light and fluffy.
Add eggs one at a time.
Beat in.
Sift flour and baking powder together in separate bowl and set aside.
Start with the flour mixture, adding one cup at a time to the creamed mixture.
Alternate with 1/3 cup milk until all flour and milk has been blended together.
Add flavorings to batter.
Pour into greased and floured pan.
Bake at 325° for one hour.
🍷 Perfect Pairings
Complete your meal with these
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