Almond Pound Cake
Almond Pound Cake is an easy dinner. Made with 3 sticks margarine, softened, 2 1/2 c. sugar, 6 large brown eggs, 3 c. all-purpose flour and 1 tbsp. almond flavoring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together margarine and sugar.
Add eggs and flour alternately (1 egg and 1/2 cup flour), mixing well after each. Add flavoring.
Beat well 2 to 3 minutes on medium/high.
Pour into greased cake pan.
Bake at 350Β° for 50 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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