Almond Pound Cake
Almond Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 2 sticks butter or margarine, 1/2 c. shortening, 5 large eggs and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortenings well.
Add eggs and salt; mix well. Add remaining ingredients; the longer the batter is mixed, the better the cake.
Pour into very lightly greased 12-cup Bundt pan. Put into cold oven; set temperature at 320Β°.
Bake 1 hour and 30 minutes.
Cool 15 minutes and remove from pan.
Keeps very well several days.
π· Perfect Pairings
Complete your meal with these
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