Almond Potato Puffs
Almond Potato Puffs is an moderately easy dinner you can prepare in about 1 hour 46 minutes. Made with c. water, . (1/4 stick) butter, . all-purpose flour, egg and c. cooked, mashed or riced potatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine the water and butter in small saucepan and bring to boil over high heat.
Remove from heat; add flour, all at once, and beat until smooth.
Add egg, blending thoroughly.
Let cool. Add potatoes to flour-egg mixture and blend well.
Season to taste with salt, pepper and nutmeg.
Flour hands lightly, shape mixture into tablespoon-size balls.
Roll balls in chopped nuts.
Pour oil into a deep fryer or large saucepan and heat to 375Β°.
Fry balls in batches until golden, about 5 minutes.
Drain on paper towels. Serve hot.
Yield: 2 servings.
π· Perfect Pairings
Complete your meal with these
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