Almond Poppy Seed Bread(This Is More Like Pound Cake Than Bread)
Almond Poppy Seed Bread(This Is More Like Pound Cake Than Bread) is an moderately easy dinner. Made with 3 eggs, 1 1/4 c. sugar, 1 1/2 c. oil, 1 1/2 c. milk and 3 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preset oven to 350° (300° for glass pans).
Grease with Crisco two loaf pans.
Stir flour, baking powder and salt.
Mix slightly beaten egg, oil, sugar and milk.
Add flour mixture and stir by hand.
Stir in flavoring and poppy seed.
Bake for 1 hour until bread springs back to touch.
(Don't use mixer; bread is too dense.)
🍷 Perfect Pairings
Complete your meal with these
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