Almond Ice
Almond Ice is an easy dinner. Made with 1/2 gal. vanilla ice cream, 1 bottle almond extract, 1 (8 oz.) tub cool whip and 12 heath bars, crumbled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften vanilla ice cream and mix with Cool Whip and almond extract.
Put 1 1/2 tablespoons of crushed Heath bars in the bottom of a parfait glass.
Pour softened vanilla ice cream over Heath bars and then put 1 tablespoon of Heath bars on top.
Freeze until ready to serve.
Set out at room temperature about 10 to 15 minutes before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment