Almond Fudge Cake
Almond Fudge Cake is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with c. blanched slivered almonds, (12 oz.) pkg. nestle chocolate chips, (2 layer size) pkg. chocolate or chocolate fudge cake mix, (4 serving size) pkg. chocolate or chocolate fudge instant pudding and eggs (room temperature), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 350°.
Chop almonds and toast at 350° for 3 to 5 minutes.
Sprinkle 1/2 cup on bottom of well-greased 10-inch tube pan (chiffon pan).
Set aside remaining almonds and chocolate chips.
Measure remaining ingredients into a mixing bowl; blend, then beat at medium speed for 4 minutes.
Stir in chips and almonds.
Pour into pan and bake at 350° for 70 minutes, or until cake begins to pull away from sides of pan.
Cool in pan for 15 minutes.
Remove and continue cooling on rack.
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