Almond Fudge Cake
Almond Fudge Cake is an moderately easy dinner. Made with 1 1/2 c. blanched slivered almonds, 1 (12 oz.) pkg. nestle chocolate chips, 1 (2 layer size) pkg. chocolate or chocolate fudge cake mix, 1 (4 serving size) pkg. chocolate or chocolate fudge instant pudding and 4 eggs (room temperature), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Chop almonds and toast at 350° for 3 to 5 minutes.
Sprinkle 1/2 cup on bottom of well-greased 10-inch tube pan (chiffon pan).
Set aside remaining almonds and chocolate chips.
Measure remaining ingredients into a mixing bowl; blend, then beat at medium speed for 4 minutes.
Stir in chips and almonds.
Pour into pan and bake at 350° for 70 minutes, or until cake begins to pull away from sides of pan.
Cool in pan for 15 minutes.
Remove and continue cooling on rack.
🍷 Perfect Pairings
Complete your meal with these
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