Almond Flour Bread

Name: Almond Flour Bread
Prep time: 5 min
Cook time: 40 min
Yield: 8
Ingredients: 1 1/2 cups almond flour; 1/3 cup flaxseed meal; 4 eggs; 1/4 cup unsweetened almond milk; 2 tablespoons olive oil; 2 teaspoons baking powder; 1/2 teaspoon salt

⏱️ Ready in 45 min 🥄 Prep 5 min 🔥 Cook 40 min 👥 8 servings 👁️ 6 views

This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates.

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🔗 Recipe adapted from AllRecipes

#Bread #Under 1 Hour

📊 At a Glance

Prep 5 min

Cook 40 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 1/2 cups almond flour

1/3 cup flaxseed meal

4 eggs

1/4 cup unsweetened almond milk

2 tablespoons olive oil

2 teaspoons baking powder

1/2 teaspoon salt

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 229

% Daily Value*

Total Fat 19.5g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 309mg 13%

Total Carbohydrate 7.1g 3%

Dietary Fiber 3.8g 14%

Total Sugars 1.3g

Protein 9g 18%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a loaf pan lightly.

Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until smooth dough forms.

Transfer to prepared loaf pan.

Bake in preheated oven until top is golden brown, about 40 minutes.

Cool in loaf pan 10 minutes before transferring to a wire rack to cool completely.