Almond English Toffee
Almond English Toffee is an moderately easy dinner. Made with 1 c. butter, 1 c. sugar, 1 tbsp. white corn syrup, 3 tbsp. hot water and 11 oz. milk chocolate bits, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix ingredients, except almonds.
Cook to 295Β°, stirring constantly.
Stir in almonds.
Pour onto ungreased cookie sheet. Working quickly, spread as thinly as possible.
Melt chocolate in double boiler and spread on the cooled toffee.
Put in a cool place to harden and then turn over and spread chocolate on other side.
Cool until firm.
Break into desired pieces.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment