Almond-Deviled Eggs
Almond-Deviled Eggs is an moderately easy dinner. Made with 6 hard-cooked eggs, 1/4 c. mayonnaise, 1 tsp. dijon mustard, 1/4 tsp. garlic salt and 3 tbsp. finely chopped roasted almonds, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Slice eggs in half lengthwise. Remove yolks and whites.
Set aside.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment