Almond Crunch(1996 Best Cookie at Starke Co. 4-H Fair)
Almond Crunch(1996 Best Cookie At Starke Co. 4-H Fair) is an moderately easy dinner. Made with 3/4 c. sugar, 1 egg, 1/4 c. almonds, ground, 1 c. sliced almonds and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Have ungreased cookie sheet.
Beat butter and sugar.
Add eggs and almond extract; beat medium speed until pale.
Add ground almonds and flour.
Mix just until blended. Refrigerate for 30 minutes.
Roll heaping tablespoon dough into 1 1/2-inch ball in sliced almonds.
Bake 15 to 18 minutes.
Yields 18 cookies.
π· Perfect Pairings
Complete your meal with these
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